Tomyam sauce is a popular condiment used in many Thai dishes. It is made from a blend of chili peppers, garlic, lemongrass, and other spices, giving it a spicy, tangy flavor that is perfect for adding a kick to your pasta. This sauce is commonly used to flavor soups and stir-fries, but it is also delicious when added to pasta dishes. It pairs well with seafood, chicken, and vegetables, and can be easily incorporated into your favorite pasta recipes. Whether you're looking to add some heat to your meal or just want to try something new, tomyam sauce is a great option for spicing up your pasta dishes.
Tomyam 酱是许多泰国菜中常用的调味品。 它由辣椒、大蒜、柠檬草和其他香料混合制成，具有辛辣、浓郁的味道，非常适合为您的意大利面增添风味。 这种酱汁通常用于给汤和炒菜调味，但添加到面食中也很美味。 它与海鲜、鸡肉和蔬菜搭配得很好，并且可以很容易地融入您最喜欢的意大利面食谱中。 无论您是想为您的餐点增加一些泰式风味，还是只是想尝试一些新的东西，东炎酱都是为您的意大利面菜肴增添风味的绝佳选择。
Garlic, Brown Onion, Chili Flakes, Cooking oil, Black Pepper, Salt, English Pasley, Seasoning.
Placed in a cool dry place, avoid heat, humidity or direct sunlight, Please use a clean, water-free spoon to take out the sauce to avoid affecting the sauce.